The 21,550sq feet (2,000sq m) spa houses 12 multi-sensory treatment cabins and two spa suites, thermal circuits, water features a large wet zone and a large relaxation area.

Treatments will include chromotherapy (colour therapy), aromatherapy, Watsu and a range of massages - Thai, Shiatsu, Swedish and Ayurvedic.

The wet zone offers a 25m swimming pool, Turkish bath, bio sauna, Finnish sauna and a thalasso bath as well as a cold area with emotional showers, ice cascade, tropical rainshowers and cold misting.

The main product line used at the spa is Maria Galland Paris, with the Höbe Pergh range of hay treatments also being used.

Other suppliers include Fisiosphere - a product-line based on marine seaweed, mud and sea salts - and the Germaine De Capuccini range for the milk, chocolate and red grape treatments.

The spa also offers a fitness element with a 500sq m gym.

The spa boasts its own bar-restaurant which has a 'biological' menu - with staff advising guests on personalised menus.

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