12 Dec 2018
Cliffside pavilions, coconut milk soaks and Vietnamese traditional massage at new Anantara Spa
BY Jane Kitchen
A new all-villa resort in Vietnam, Anantara Quy Nhon Villas, has opened, with an Anantara Spa perched on a hillside overlooking Quy Nhon Bay.
The resort includes 26 one- and two-bedroom ocean-facing villas amid 7.2 hectares of landscaped tropical gardens.
The Anantara Spa includes nature-inspired treatment suites, positioned among the trees, which boast double massage beds and oversized bathtubs for coconut milk soaks and Vietnamese traditional massages. The spa also features cliffside pavilions with views directly overlooking the serene bay.
Anantara Quy Nhon guests will be able to take advantage of Anantara’s signature Balance Wellness concept, which offers a flexible approach to feeling good, through a range of wellness experiences and the freedom to explore and indulge in between.
The Masters of Wellness visiting practitioner calendar allows guests to book private sessions with alternative therapists who are experts in holistic healing. Private meditation sessions accompanied by a local monk or a morning yoga experience at the Cham towers allow guests to expand and deepen their wellness journey.
Each villa at the resort features a private infinity-style pool and in-room villa host services.
The resort is designed to blend seamlessly into the natural environment; locally sourced materials, traditional craftsmanship and regional influences are incorporated into its contemporary design.
The villas boast sleek timber sundecks made from locally crafted wood, oversized bathtubs, private pools and extended low overhanging roofs. Vietnamese blue stone keeps the look of the common areas vernacular, while granite and marble elements introduce a touch of modernity.
With a focus on personalised experiences, guests are treated to in-room villa host services and a range of customisable luxury amenities, such as preferred room scents ranging from lemongrass to green tea; Anantara’s signature natural soap collection; in-villa wine cellar and an in-villa delicatessen with a selection of charcuterie, cheese and locally made ice cream.
The resort’s signature restaurant, Sea.Fire.Salt, features local seafood and regional flavours, as well as the Salt Library, which displays a range of more than 30 locally infused salts designed to complement the dishes on the menu.
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